WitrynaThe most downloaded articles from Food Research International in the last 90 days. Meat consumption: Which are the current global risks? A review of recent (2010–2024) evidences. Neus González, Montse Marquès, Martí Nadal, José L. … WitrynaEasily, one of the most productive times of my life! NIFTEM, MoFPI, Govt. of India - Studied Food Science, Engineering, …
IJFANS International Journal of Food and Nutritional Sciences
Witryna1 gru 2024 · Journal of Food Biochemistry will remain a Wiley title but will be published and hosted by Hindawi and will benefit from Hindawi’s experience and expertise in publishing open access titles. Journal of Food Biochemistry will continue to undergo a rigorous peer review process ensuring that quality remains high. Manuscripts … WitrynaJournal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed Journal ) ... this paper is aiming to adopt computational technique of machine learning to understand and verify the factors of consumer intentions to buy food through online in India. ... Impact Factor 7.95 ... how many chickens are born every year
IJFANS International Journal of Food and Nutritional Sciences
Witryna4 kwi 2024 · The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and … WitrynaFood Research welcomes submissions that are relevant to food science and technology, food service management, nutrition, nutraceuticals, food innovation and agriculture food science. ... three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric. … WitrynaFood Research is an O pen Access journal that publishes reviews, original research articles and short communications focusing on f ood science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science. Studies should be of general interest to the international community of food … how many chickens are consumed daily